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EUTM file information

019145758

Perotti THE FOOD COMPANY

February 19, 2025

Trademark Summary

The trademark application perotti THE FOOD COMPANY was filed by Canren Kft, a corporation established under the laws of Hungary (the "Applicant"). Application filed.

The application was filed in Hungarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Olive oil
    2. Edible oils and fats
    3. Oils for food
    4. Groundnut oil.
  • The mark was filed in class 30 with following description of goods:
    1. Cannelloni
    2. Prepared pasta
    3. Snack foods consisting principally of pasta
    4. Fresh pasta
    5. Gluten-free pasta
    6. Gnocchi
    7. Dumplings
    8. Dumpling skins
    9. Buckwheat noodles
    10. Buckwheat pasta
    11. Instant noodles
    12. Pasta shells
    13. Chinese noodles [uncooked]
    14. Korean-style dumplings (mandu)
    15. Lentil pasta
    16. Pasta for soups
    17. Flour-based gnocchi
    18. Flour-based dumplings
    19. Pasta
    20. Macaroni
    21. Macaroni [uncooked]
    22. Deep frozen pasta
    23. Noodles
    24. German ravioli [Maultaschen]
    25. Quinoa pasta
    26. Ramen noodles
    27. Ravioli
    28. Rice pasta
    29. Macaroni with cheese
    30. Shao mai
    31. Soba noodles
    32. Somen noodles [very thin wheat noodle, uncooked]
    33. Spaghetti
    34. Spaghetti, uncooked
    35. Fried noodles
    36. Dried noodles
    37. Dried pasta
    38. Dried tortellini
    39. Wholemeal noodles
    40. Wholemeal pasta
    41. Pasta in the form of sheets
    42. Pasta for incorporating into pizzas
    43. Pasta-wrappings for gyoza
    44. Egg noodles
    45. Pasta containing eggs
    46. Pasta containing stuffings
    47. Tortellini
    48. Udon noodles
    49. Udon noodles [uncooked]
    50. Glass noodles
    51. Bean-starch noodles (harusame, uncooked)
    52. Vareniki [stuffed dumplings]
    53. Ziti
    54. Biscotti
    55. Brownie mixes
    56. Filled yeast dough with fillings consisting of vegetables
    57. Prepared pie crust mixes
    58. Ready-made baking mixtures
    59. Empanada dough
    60. Frozen pastries
    61. Frozen cookie dough
    62. Frozen biscotti dough
    63. Frozen brownie dough
    64. Frozen dough
    65. Instant doughnut mixes
    66. Filo pastry
    67. Instant pancake mixes
    68. Instant pudding mixes
    69. Filled yeast dough with fillings consisting of fruits
    70. Filled yeast dough with fillings consisting of meat
    71. Mixes for the preparation of bread
    72. Bread concentrates
    73. Bread doughs
    74. Preparations for making waffles
    75. Preparations for making pizza bases
    76. Preparations for making gateaux
    77. Ice cream cone mixes
    78. Mixes for making puddings
    79. Sour dough
    80. Cream puffs
    81. Phyllo dough
    82. Muffin mixes
    83. Dough
    84. Wafer doughs
    85. Pancake mixes
    86. Batter for making pancakes
    87. Sponge cakes
    88. Pizza mixes
    89. Pizza dough mix
    90. Pizza dough
    91. Savoury pancake mixes
    92. Biscuit mixes
    93. Cake doughs
    94. Cake mixes
    95. Cake powder
    96. Malt biscuits
    97. Pastry mixes
    98. Wholemeal bread mixes
    99. Brownie dough
    100. Alimentary paste [dough]
    101. Ready-to-bake dough products
    102. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    103. Bun mix
    104. Dough mix
    105. Doughnut mixes
    106. Won ton wrappers
    107. Cookie dough
    108. Barbecue sauce
    109. Brown sauce
    110. Pepper sauces
    111. Chili sauce
    112. Chutneys [condiments]
    113. Chili seasoning
    114. Hot chili pepper sauce
    115. Hot chili bean paste
    116. Hot sauce
    117. Curry pastes
    118. Prepared foodstuffs in the form of sauces
    119. Sweet and sour sauce
    120. Curry sauces
    121. Relish [condiment]
    122. Food dressings [sauces]
    123. Mustard for food
    124. Food condiment consisting primarily of ketchup and salsa
    125. Garlic puree
    126. Peanut sauce
    127. Spicy sauces
    128. Herb sauces
    129. Shrimp sauce
    130. Mushroom sauces
    131. Sauces for barbecued meat
    132. Ginger puree [condiment]
    133. Meat gravies
    134. Seasoned soy sauce (Chiyou)
    135. Chili paste for use as a seasoning
    136. Kebab sauce
    137. Prepared wasabi
    138. Preparations for making up into sauces
    139. Ketchup [sauce]
    140. Kombu soy sauce
    141. Korean soy sauce [ganjang]
    142. Mayonnaise
    143. Mayonnaise-based sauces
    144. Imitation mayonnaise
    145. Almond paste
    146. Gravy mixes in granular form
    147. Canned sauces
    148. Sauce powders
    149. Mustard
    150. Oyster sauce
    151. Tomato ketchup
    152. Pesto [sauce]
    153. Tomato sauce
    154. Piccalilli
    155. Sauces for pizzas
    156. Remoulade sauce
    157. Pickle relish
    158. Salsas
    159. Sambal oelek (ground red pepper sauce)
    160. Savory sauces used as condiments
    161. Spaghetti sauce
    162. Concentrated sauce
    163. Dried sauce in powder form
    164. Sichuan peppers being condiments
    165. Sesame paste
    166. Soya bean paste [condiment]
    167. Doenjang [condiment]
    168. Miso bean paste
    169. Soya sauce
    170. Sauces for chicken
    171. Sauces for frozen fish
    172. Cooking sauces
    173. Sauces [condiments]
    174. Ready-made sauces
    175. Sauces for rice
    176. Basting sauces
    177. Truffle cream sauces
    178. Tartare sauce
    179. Salad dressings containing cream
    180. Teriyaki sauce
    181. Pasta sauce
    182. Horseradish sauces
    183. Vegan mayonnaise
    184. Wasabi paste
    185. Worcestershire sauce
    186. Vegetable pastes [sauces]
    187. Vegetable purees [sauces]
    188. Vegetable pulps [sauces - food]
    189. Vinegar
    190. White vinegar
    191. Pepper vinegar
    192. Apple cider vinegar
    193. Apple sauce [condiment]
    194. Mineral salts for preserving foodstuffs
    195. Table salt
    196. Balsamic vinegar
    197. Wine vinegar
    198. Pepper
    199. Peppers [seasonings]
    200. Pepper spice
    201. Peppercorns
    202. Chili powders
    203. Chili oil for use as a seasoning or condiment
    204. Lemon flavorings, other than essential oils
    205. Chocolate based products
    206. Chocolate flavourings
    207. Chocolate syrup
    208. Curry [spice]
    209. Curry spice mixes
    210. Curry powder [spice]
    211. Minced garlic
    212. Sauces flavoured with nuts
    213. Sweet pickle [condiment]
    214. Food flavourings, other than essential oils
    215. Extracts of cocoa for use as flavours in foodstuffs
    216. Prepared horseradish [condiment]
    217. Essences for foodstuffs, except etheric essences and essential oils
    218. Essences for use in food preparation [other than essential oils]
    219. Substances imparting smell for addition to food [other than essential oils]
    220. Substances imparting flavour for addition to food [other than essential oils]
    221. Saffron for use as a seasoning
    222. Alimentary seasonings
    223. Smoke distillates from wood for flavouring foodstuffs
    224. Cinnamon [spice]
    225. White pepper
    226. Black pepper
    227. Processed herbs
    228. Condiments
    229. Spice rubs
    230. Aromatic preparations for food
    231. Marinades containing seasonings
    232. Turmeric for use as a condiment
    233. Pimento used as a condiment
    234. Spice preparations
    235. Seasoning mixes
    236. Seaweed [condiment]
    237. Marinades containing herbs
    238. Red pepper powder (Gochutgaru)
    239. Spiced salt
    240. Ginger [spice]
    241. Ginger paste [seasoning]
    242. Fruit flavorings, other than essential oils
    243. Fruit vinegar
    244. Flavourings made from fruits
    245. Flavourings made from fruits [other than essential oils]
    246. Fruit flavourings, except essences
    247. Fruit coulis [sauces]
    248. Fish sauce
    249. Flavourings made from meat
    250. Herbal flavourings for making beverages
    251. Substances imparting smell for addition to drink [other than essential oils]
    252. Substances imparting flavour for addition to drink [other than essential oils]
    253. Seasoned coating for meat, fish, poultry
    254. Flavoured vinegar
    255. Flavoured jelly crystals for making jelly confectionery
    256. Seasoned breading mix for deep frying
    257. Seasoned salt for cooking
    258. Flavorings and seasonings
    259. Flavourings for snack foods [other than essential oils]
    260. Flavourings for foods
    261. Flavourings, other than essential oils, for beverages
    262. Capers
    263. Cardamom [spice]
    264. Coffee flavourings
    265. Coffee oils
    266. Bread-based stuffing mixes
    267. Stuffing mixes containing bread
    268. Garden herbs, preserved [seasonings]
    269. Essences for food [other than essential oils]
    270. Essences for use in cooking [other than essential oils]
    271. Cooking salt
    272. Sausage binding materials
    273. Turmeric
    274. Laksa
    275. Flavourings for soups
    276. Flavourings for soups [other than essential oils]
    277. Mayonnaise-based spreads
    278. Mayonnaise and ketchup-based spreads
    279. Mayonnaise with pickles
    280. Flavourings of almond for food or beverages
    281. Flavourings of almond
    282. Almond flavorings, other than essential oils
    283. Sauce [edible]
    284. Mustard vinegar
    285. Mustard powder for food
    286. Mustard powder [spice]
    287. Sauces
    288. Dairy-based sauces
    289. Soya flour
    290. Pasta preserves
    291. Pasta dishes.