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EUTM file information

019272259

QikFoods


November 5, 2025

Trademark Summary

The trademark application QikFoods was filed by Mezőker Kft., a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on November 25, 2025, and still open for oppositions.

The application was filed in Hungarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Soups and stocks, meat extracts
    3. Dairy products and dairy substitutes
    4. Dried fruit mixes
    5. Chili con carne
    6. Instant soup
    7. Soup concentrates
    8. Mixes for making soup
    9. Soups
    10. Soup cubes
    11. Soup powders
    12. Vegetable-based snack food
    13. Potato puffs
    14. Snack mixes consisting of processed fruits and processed nuts
    15. Stews
    16. Grated potato nuggets
    17. Cheese dips
    18. Dried fruit-based snacks
    19. Soy-based snack foods
    20. Noodle soup
    21. Vegetable-based chips
    22. Vegetable soup preparations
    23. Powdered eggs
    24. Egg substitutes
    25. Powdered egg whites
    26. White of eggs
    27. Cheese powder
    28. Cottage cheese preparations
    29. Granulated chicken bouillon
    30. Stock in the form of granules
    31. Preparations for making soup
    32. Extracts for soups
    33. Roast beef flavoured extract
    34. Potato flakes
    35. Mashed potato
    36. Instant mashed potato
    37. Edible seeds
    38. Vegetables, processed
    39. Formed textured vegetable protein for use as a meat substitute
    40. Spiced nuts
    41. Fruit pectin
    42. Fruit Powders
    43. Infused raisins
    44. Glazed fruits
    45. Shredded coconut
    46. Croquettes
    47. Oyster mushrooms, dried
    48. Freeze-dried tofu pieces (kohri-dofu)
    49. Raisins
    50. Vegetable extracts for food
    51. Crushed sesame
    52. Tomato extracts
    53. Pectin for culinary purposes
    54. Roasted nuts
    55. Salted nuts
    56. Salted vegetables
    57. Dried edible mushrooms
    58. Dried fruit
    59. Dried fruit products
    60. Vegetables, dried
    61. Preserved vegetables
    62. Tofu
    63. Pollen prepared as foodstuff
    64. Vegetable-based meat substitutes
    65. Vegetable powders
    66. Vegetable jellies
    67. Gelatine
    68. Animal oils for food
    69. Animal fats for food
    70. Butter with herbs
    71. Powdered milk
    72. Non-dairy creamer
    73. Creamers for beverages
    74. Instant miso soup
    75. Edible flowers, dried
    76. Nuts, prepared
    77. Frozen fruits
    78. Powdered soya milk
    79. Instant stew
    80. Miso soup
    81. Freeze-dried vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice creams, frozen yogurts, and sorbets
    4. Coffee, teas and cocoa and substitutes therefor
    5. Salts, seasonings, flavourings and condiments
    6. Sugar
    7. Sugar substitutes
    8. Glucose preparations for food
    9. Castor sugar
    10. Powdered sugar for preparing isotonic beverages
    11. Saccharin for culinary purposes
    12. Vanilla sugar
    13. Vanillin sugar
    14. Oat bars
    15. Rice cake snacks
    16. Muesli bars
    17. Cereal based energy bars
    18. Pizza bases
    19. Cotton candy
    20. Creamed rice
    21. Rice-based pudding dessert
    22. Custard
    23. Pancakes
    24. Instant dessert puddings
    25. Pasta-based prepared meals
    26. Savoury pancakes
    27. Rice biscuits
    28. Snack foods made from corn and in the form of puffs
    29. Meals consisting primarily of pasta
    30. Meals consisting primarily of rice
    31. Freeze-dried dishes with the main ingredient being pasta
    32. Freeze-dried dishes with the main ingredient being rice
    33. Snack food products made from potato flour
    34. Tea leaves
    35. Tea mix powders
    36. Tea mixtures
    37. Infusions, not medicinal
    38. Tea-based beverages
    39. Coffee in whole-bean form
    40. Ground coffee
    41. Mixtures of malt coffee with cocoa
    42. Decaffeinated coffee
    43. Coffee concentrates
    44. Coffee extracts for use as substitutes for coffee
    45. Mixtures of coffee
    46. Coffee capsules, filled
    47. Coffee [roasted, powdered, granulated, or in drinks]
    48. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    49. Coffee flavourings
    50. Mixtures of coffee essences and coffee extracts
    51. Mixtures of coffee and malt
    52. Powdered preparations containing cocoa for use in making beverages
    53. Drinks in powder form containing cocoa
    54. Cocoa extracts for human consumption
    55. Cocoa substitutes
    56. Cocoa [roasted, powdered, granulated, or in drinks]
    57. Cocoa mixes
    58. Iced tea mix powders
    59. Iced coffee
    60. Flavoured coffee
    61. Extracts of coffee for use as flavours in beverages
    62. Instant tea [other than for medicinal purposes]
    63. Instant coffee
    64. Freeze-dried coffee
    65. Extracts of coffee for use as flavours in foodstuffs
    66. Packaged tea [other than for medicinal use]
    67. Chocolate-based beverages
    68. Chocolate extracts for the preparation of beverages
    69. Chocolate flavoured beverage making preparations
    70. Drinks flavoured with chocolate
    71. Chicory and chicory mixtures, all for use as substitutes for coffee
    72. Chicory based coffee substitute
    73. Chai tea
    74. Instant cocoa powder
    75. Aromatic teas [other than for medicinal use]
    76. Sherbet mixes
    77. Binding agents for ice cream
    78. Mixtures for making ice cream products
    79. Ice cream substitute
    80. Edible ice powder for use in icing machines
    81. Ready-made sauces
    82. Dried sauce in powder form
    83. Spicy sauces
    84. Food dressings [sauces]
    85. Brown sauce
    86. Condiments
    87. Spice rubs
    88. Aromatic preparations for food
    89. Spiced salt
    90. Marinades containing herbs
    91. Seaweed [condiment]
    92. Spice extracts
    93. Seasoning mixes
    94. Fruit coulis [sauces]
    95. Meat tenderizers for culinary purposes
    96. Flavour enhancers for food [other than essential oils]
    97. Flavourings for butter
    98. Stew seasoning mixes
    99. Flavourings for soups [other than essential oils]
    100. Flavourings in the form of dehydrated sauces
    101. Condiments made of monosodium glutamate
    102. Flavourings, other than essential oils, for beverages
    103. Flavorings and seasonings
    104. Marinades
    105. Sauce [edible]
    106. Chemical seasonings [cooking]
    107. Flavourings of tea
    108. Garden herbs, preserved [seasonings]
    109. Flavourings made from vegetables [other than essential oils]
    110. Stuffing mixes [foodstuffs]
    111. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    112. Custard powder
    113. Synthetic thickeners for foodstuffs
    114. Truffle salt
    115. Dry seasonings
    116. Dry seasoning mixes for stews
    117. Salt for preserving foodstuffs
    118. Sauces
    119. Oligosaccharides for culinary purposes
    120. Vegetable thickeners
    121. Substances imparting flavour for addition to drink [other than essential oils]
    122. Flavourings for beverages
    123. Processed seeds for use as a seasoning
    124. Glutamate for food
    125. Alimentary seasonings
    126. Food flavourings, other than essential oils
    127. Potato flour
    128. Meat gravies
    129. Egg noodles
    130. Farinaceous foods
    131. Maltodextrins for nutritional use [other than medical]
    132. Malt-based food preparations
    133. Malt for human consumption
    134. Almond flour
    135. Modified starches for food [not medical]
    136. Insect-based flour
    137. Instant yeast
    138. Yeast for use as an ingredient in foods
    139. Yeast powder
    140. Baking powder
    141. Baking soda [bicarbonate of soda for cooking purposes]
    142. Processed semolina
    143. Cereal based foodstuffs for human consumption
    144. Foodstuffs made from maize
    145. Corn starch [for food]
    146. Corn starch derivatives in powder form for making into drinks
    147. Flour
    148. Modified corn starch
    149. Rye full grain grist
    150. Crushed oats
    151. Semolina
    152. Muesli consisting predominantly of cereals
    153. Instant porridge
    154. Breakfast cereals
    155. Food mixtures consisting of cereal flakes and dried fruits
    156. Hominy grits
    157. Corn flakes
    158. Muesli
    159. Breakfast cereals made of rice
    160. Porridge oats
    161. Prepared rice
    162. Instant rice
    163. Flavoured rices
    164. Foodstuffs made of rice
    165. Rice mixes
    166. Rice porridge
    167. Chocolate chips
    168. Preparations for making bakery products
    169. Dried pasta
    170. Instant pancake mixes
    171. Instant pudding mixes
    172. Preparations for making waffles
    173. Mixes for making puddings
    174. Muffin mixes
    175. Pancake mixes
    176. Pizza mixes
    177. Puddings in powder form
    178. Cake mixes
    179. Wholemeal bread mixes
    180. Dough mix
    181. Breakfast cereals, porridge and grits
    182. Corn flour [for food]
    183. Puffed rice
    184. Instant noodles
    185. Brownie mixes
    186. Doughnut mixes
    187. Tea bags
    188. Instant tea
    189. Coffee
    190. Coffee-based beverages
    191. Flavoured popcorn
    192. Basil, dried
    193. Lemon flavorings, other than essential oils
    194. Flavourings for foods
    195. Processed seeds used as a flavoring for foods and beverages
    196. Seasoned breading mix for deep frying
    197. Flavourings of almond for food or beverages
    198. Pickling salt for pickling foodstuffs
    199. Edible salt
    200. Sauces [condiments]
    201. Preparations for making up into sauces
    202. Sauce powders
    203. Croûtons
    204. Flour-based dumplings
    205. Pasta
    206. Macaroni
    207. Noodle-based prepared meals
    208. Pesto [sauce]
    209. Salad cream
    210. Preparations for stiffening whipped cream.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Fruit-based beverages
    4. Fruit flavored soft drinks
    5. Fruit drinks
    6. Fruit juice beverages
    7. Vegetable juices [beverages].