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EUTM file information

019280992

HiSweetie


November 23, 2025

Trademark Summary

The trademark application HiSweetie was filed by Árpád Rigó, a national of Hungary (the "Applicant") and Eszter Nagy, a national of Hungary (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). Application under examination.

The application was filed in Hungarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Low-carbohydrate confectionery
    2. Chocolate with alcohol
    3. Apple fritters
    4. Biscotti dough
    5. Confectionery having wine fillings
    6. Potato flour confectionery
    7. Butterscotch chips
    8. Semolina pudding
    9. Croissants
    10. Crumble
    11. Pains au chocolat
    12. Chocolate
    13. Ice beverages with a chocolate base
    14. Chocolate-based spreads
    15. Chocolate based products
    16. Chocolate-coated nuts
    17. Chocolate with Japanese horseradish
    18. Chocolate decorations for christmas trees
    19. Chocolate for toppings
    20. Imitation chocolate
    21. Non-medicated flour confectionery containing imitation chocolate
    22. Non-medicated flour confectionery coated with imitation chocolate
    23. Chocolate coated fruits
    24. Sandwich spread made from chocolate and nuts
    25. Chocolate decorations for cakes
    26. Chocolate desserts
    27. Chocolate decorations for confectionery items
    28. Chocolate fondue
    29. Chocolate flavourings
    30. Chocolate flavoured confectionery
    31. Chocolates
    32. Chocolate for confectionery and bread
    33. Chocolate creams
    34. Chocolate bunnies
    35. Chocolate topping
    36. Chocolate waffles
    37. Chocolate marzipan
    38. Chocolate mousses
    39. Chocolate spreads for use on bread
    40. Chocolate vermicelli
    41. Non-medicated confectionery containing chocolate
    42. Non-medicated flour confectionery containing chocolate
    43. Chocolate-coated berries
    44. Chocolate-covered potato chips
    45. Chocolate-coated sugar confectionery
    46. Confectionery items coated with chocolate
    47. Chocolate coated macadamia nuts
    48. Almonds covered in chocolate
    49. Chocolate-coated hazelnuts
    50. Non-medicated flour confectionery coated with chocolate
    51. Chocolate coated nougat bars
    52. Waffles with a chocolate coating
    53. Turkish delight coated in chocolate
    54. Confectionery chips for baking
    55. Confectionery
    56. Sugar-coated coffee beans
    57. Confectionery in the form of mousses
    58. Cocoa-based ingredients for confectionery products
    59. Dessert mousses [confectionery]
    60. Coated nuts [confectionery]
    61. Chocolate spreads containing nuts
    62. Decorations [edible] for christmas trees
    63. Confectionery containing jam
    64. Bars of sweet jellied bean paste (Yohkan)
    65. Mousse confections
    66. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    67. Liquorice flavoured confectionery
    68. Cakes of sugar-bounded millet or popped rice (okoshi)
    69. Sweets (candy), candy bars and chewing gum
    70. Nut confectionery
    71. Confectionery in frozen form
    72. Confectionery in liquid form
    73. Confectionery having liquid fruit fillings
    74. Confectionery for decorating Christmas trees
    75. Preparations for making of sugar confectionery
    76. Edible paper
    77. Edible rice paper
    78. Edible paper wafers
    79. Frozen yogurt pies
    80. Frozen dairy confections
    81. Confectionery ices
    82. Ice confectionery
    83. Cinnamon rolls
    84. Dessert souffles
    85. Foodstuffs containing chocolate [as the main constituent]
    86. Prepared desserts [chocolate based]
    87. Prepared desserts [confectionery]
    88. Ready-to-eat puddings
    89. Snack foods consisting principally of confectionery
    90. Peanut confectionery
    91. Confectionery having liquid spirit fillings
    92. Ginseng confectionery
    93. Gluten-free bakery products
    94. Waffles
    95. Graham cracker pie crusts
    96. Graham crackers
    97. Non-medicated confectionery having toffee fillings
    98. Herbal honey lozenges [confectionery]
    99. Soft pin-rolled cakes of pounded rice (gyuhi)
    100. Crackers flavoured with fruit
    101. Fruited scones
    102. Fruit jellies [confectionery]
    103. Zephyr [confectionery]
    104. Korean traditional sweets and cookies [hankwa]
    105. Halvah
    106. Instant dessert puddings
    107. Flavoured sugar confectionery
    108. Flavoured jelly crystals for making jelly confectionery
    109. Japanese sponge cakes (kasutera)
    110. Frozen confectionery containing ice cream
    111. Foods with a cocoa base
    112. Ice beverages with a cocoa base
    113. Cocoa based creams in the form of spreads
    114. Cocoa nibs
    115. Foodstuffs containing cocoa [as the main constituent]
    116. Confectionery
    117. Crème caramel
    118. Crackers
    119. Boiled confectionery
    120. Nougat cream spreads
    121. Bread
    122. Bread pudding
    123. Hot chocolate mixes
    124. Kheer mix (rice pudding)
    125. Aerated chocolate
    126. Jam buns
    127. Liqueur chocolates
    128. Almond confectionery
    129. Floating islands
    130. Marzipan
    131. Marzipan substitutes
    132. Rice puddings containing sultanas and nutmeg
    133. Mint flavoured confectionery (Non-medicated -)
    134. Sweet pounded rice cakes (mochi-gashi)
    135. Chocolate confectionery having a praline flavour
    136. Chocolate spreads
    137. Peanut brittle
    138. Pavlovas made with hazelnuts
    139. Chocolate confectionery containing pralines
    140. Peanut butter confectionery chips
    141. Muesli desserts
    142. Cereal bars and energy bars
    143. Orange based confectionery
    144. Non-medicated chocolate confectionery
    145. Non-medicated chocolate
    146. Panned sweets (Non-medicated -)
    147. Non-medicated confectionery products
    148. Non-medicated confectionery in jelly form
    149. Non-medicated confectionery for use as part of a calorie controlled diet
    150. Non-medicated flour confectionery
    151. Non-medicated mint confectionery
    152. Nougat
    153. Eight-treasure rice pudding
    154. Deep-fried dough sticks (Youtiao)
    155. Chocolate bark containing ground coffee beans
    156. Pancakes
    157. Frozen confections on a stick
    158. Pandoro
    159. Panettone
    160. Bakery goods
    161. Persipan
    162. Marshmallow topping
    163. Poppadums
    164. Wafered pralines
    165. Custard
    166. Rice-based pudding dessert
    167. Rice pudding
    168. Cheese-flavored biscuits
    169. Sopapillas [fried bread]
    170. Sopapillas [fried pastries]
    171. Savory biscuits
    172. Salt crackers
    173. Salted wafer biscuits
    174. Fried dough twists
    175. Pastries, cakes, tarts and biscuits (cookies)
    176. Dried sugared cakes of rice flour (rakugan)
    177. Oat clusters containing dried fruit
    178. Turkish delight
    179. Tablet (confectionary)
    180. Taiyaki (Japanese fish-shaped cakes with various fillings)
    181. Non-medicated confectionery having a milk flavour
    182. Creamed rice
    183. Dairy confectionery
    184. Non-medicated confectionery containing milk
    185. Imitation custard
    186. Custards [baked desserts]
    187. Tiramisu
    188. Non-medicated confectionery in the shape of eggs
    189. Truffles [confectionery]
    190. Canapes
    191. Confectionery containing jelly
    192. Yorkshire puddings
    193. Vla [custard]
    194. Viennoiserie
    195. Cotton candy
    196. Truffles (rum -) [confectionery]
    197. Blueberry pies
    198. Apple tarts
    199. Sponge fingers [cakes]
    200. Bean-jam filled wafers (monaka)
    201. Bavarian creams
    202. Baklava
    203. Viennese pastries
    204. Covered tarts
    205. Brioches
    206. Brownies
    207. Churros
    208. Crepes
    209. Chicken pies
    210. Biscuits containing chocolate flavoured ingredients
    211. Shortbread part coated with a chocolate flavoured coating
    212. Chocolate pastes
    213. Chocolate caramel wafers
    214. Chocolate biscuits
    215. Chocolate wafers
    216. Deep chocolate cake made with chocolate sponge
    217. Chocolate pastries
    218. Chocolate cakes
    219. Chocolate covered wafer biscuits
    220. Chocolate covered pretzels
    221. Chocolate covered cakes
    222. Shortbread with a chocolate coating
    223. Shortbread part coated with chocolate
    224. Iced fruit cakes
    225. Iced sponge cakes
    226. Biscuits with an iced topping
    227. Danish pastries
    228. Danish butter cookies
    229. Eclairs
    230. Sweet biscuits for human consumption
    231. Crème brûlée
    232. Strawberry gateaux
    233. Edible wafers
    234. Frozen pastry stuffed with meat
    235. Frozen yogurt cakes
    236. Frozen pastries
    237. Frozen pastry sheets
    238. Cones for ice cream
    239. Doughnuts
    240. Half covered chocolate biscuits
    241. Prepared desserts [pastries]
    242. Fresh sausage rolls
    243. Fresh pies
    244. Fresh pasties
    245. Biscuits for human consumption made from cereals
    246. Steamed sponge cakes (fagao)
    247. Brittle
    248. Gingerbread nuts
    249. Gingerbread
    250. Biscuits flavoured with fruit
    251. Fruit filled pastry products
    252. Fruit cake snacks
    253. Fruit cakes
    254. Pies
    255. Pies [sweet or savoury]
    256. Biscuits containing fruit
    257. Pastries containing fruit
    258. Moon cakes
    259. Dutch gingerbread (taai taai)
    260. Meat pies
    261. Frozen pastry stuffed with meat and vegetables
    262. Meat pies [prepared]
    263. Pies containing meat
    264. Japanese style steamed cakes (mushi-gashi)
    265. Frozen cakes
    266. Iced cakes
    267. Christmas puddings
    268. Biscuits having a chocolate flavoured coating
    269. Biscuits having a chocolate coating
    270. Biscuits for cheese
    271. Hardtack [biscuits]
    272. Rusks
    273. Cookie mixes
    274. Coconut macaroons
    275. Pastries containing creams and fruit
    276. Pastries containing creams
    277. Cream buns
    278. Cream pies
    279. Chimney cakes
    280. Spit cakes
    281. Tarts
    282. Tarts [sweet or savoury]
    283. Puff pastry
    284. Flour confectionery
    285. Macaroons [pastry]
    286. Madeleines
    287. Poppy seed pastry
    288. Biscuits for human consumption made from malt
    289. Malt cakes
    290. Almond cookies
    291. Almond cake
    292. Treacle tarts
    293. Cupcakes
    294. Muffins
    295. Mille-feuilles
    296. Orange based pastry
    297. Non-meat pies
    298. Shortbread with a chocolate flavoured coating
    299. Pastry shells for monaka
    300. Wafers
    301. Wafers [food]
    302. Rolled wafers [biscuits]
    303. Egg roll cookies
    304. Candied cakes of popped rice
    305. Petits fours [cakes]
    306. Shortcrust pastry
    307. Plum cakes
    308. Pot pies
    309. Profiteroles
    310. Custard tarts
    311. Quiches
    312. Breakfast cake
    313. Sachima
    314. Cheesecakes
    315. Flaky pastry containing ham
    316. Savory pastries
    317. Fried dough cookies
    318. Fried dough cookies (karintoh)
    319. Pastry shells
    320. Pastry dough
    321. Cake bars
    322. Malt biscuits
    323. Cake Pops
    324. Samosas
    325. Savarins
    326. Fortune cookies
    327. Long-life pastry
    328. Egg rolls
    329. Milk chocolate teacakes
    330. Milk puddings
    331. Cream cakes
    332. Skin for spring rolls
    333. Pâtés en croûte
    334. Skin [pastry] for spring rolls
    335. Pastries
    336. Egg tarts
    337. Egg pies
    338. Pumpkin pies
    339. Pie shells
    340. Filled biscuits
    341. Candy cake
    342. Tart shells
    343. Petit-beurre biscuits
    344. Vegan cakes
    345. Vol-au-vent cases
    346. Vol-au-vents
    347. Oat biscuits for human consumption
    348. Oat cakes for human consumption
    349. Pies containing vegetables
    350. Frozen pastry stuffed with vegetables
    351. Vegetable pies
    352. Sweets (Non-medicated -) being alcohol based
    353. Peppermint pastilles [confectionery], other than for medicinal use
    354. Cachou [confectionery], other than for pharmaceutical purposes
    355. Chocolates in the form of sea horses
    356. Chocolates presented in an advent calendar
    357. Chocolates with mint flavoured centres
    358. Chocolate chips
    359. Chocolates in the form of pralines
    360. Chocolate bars
    361. Pralines made of chocolate
    362. Chocolate fudge
    363. Chocolate candies
    364. Chocolate eggs
    365. Chocolate-coated rice cakes
    366. Chocolate-coated bars
    367. Candy coated confections
    368. Sugar-coated hard caramels
    369. Candy decorations for cakes
    370. Candies (Non-medicated -) with alcohol
    371. Sugarless sweets
    372. Sugar-free mint candies
    373. Sugar-free chewing gum
    374. Candy coated apples
    375. Boiled sugar
    376. Sugared almonds
    377. Sugared beans (ama-natto)
    378. Dragees [non-medicated confectionery]
    379. Bars of sweet jellied bean paste
    380. Liquorice [confectionery]
    381. Stick liquorice [confectionery]
    382. Confectionery bars
    383. Foamed sugar sweets
    384. Sweets (Non-medicated -) in the nature of chocolate eclairs
    385. Confectionery in the form of tablets
    386. Candy bars
    387. Ice confectionery in the form of lollipops
    388. Chewing sweets (Non-medicated -) having liquid fruit fillings
    389. Pralines with liquid filling
    390. Boiled sugar sweetmeats
    391. Fudge
    392. Ginseng candy
    393. Clear gums [confectionery]
    394. Gum sweets (Non-medicated -)
    395. Gum sweets
    396. Fruit drops [confectionery]
    397. Sweetmeats [candy] being flavoured with fruit
    398. Fruit confectionery
    399. Fruit gums [other than for medical use]
    400. Sweetmeats [candy] containing fruit
    401. Korean traditional pressed sweets (Dasik)
    402. Easter eggs
    403. Flavoured popcorn
    404. Jelly beans
    405. Candy with cocoa
    406. Caramel
    407. Caramels [candy]
    408. Candy with caramel
    409. Caramelised sugar
    410. Hard caramels [candies]
    411. Boiled sweets
    412. Starch-based candies (ame)
    413. Hand made candies
    414. Crystal sugar pieces [confectionery]
    415. Crystallized rock sugar
    416. Corn candy
    417. Mints for breath freshening
    418. Chewing gum for breath freshening
    419. Marshmallow creme
    420. Mallows [confectionery]
    421. Marshmallow confectionery
    422. Mint flavoured sweets (Non-medicated -)
    423. Mint based sweets [non-medicated]
    424. Peppermint sweets
    425. Sweets (Non-medicated -) being honey based
    426. Candies (Non-medicated -) with honey
    427. Microwave popcorn
    428. Non-medicated confectionery candy
    429. Non-medicated confectionery in the form of lozenges
    430. Sweets (Non-medicated -) in the nature of caramels
    431. Sweets (Non-medicated -) in the nature of fudge
    432. Sweets (Non-medicated -) in the nature of sugar confectionery
    433. Sweets (Non-medicated -) in the nature of nougat
    434. Dental health gum [other than medicated]
    435. Sweets (Non-medicated -) containing herbal flavourings
    436. Non-medicated lozenges
    437. Chewing sweets (Non-medicated -)
    438. Sweets (Non-medicated -) being acidulated
    439. Sweets (Non-medicated -) being acidulated caramel sweets
    440. Non-medicated mouth freshening lozenges
    441. Sal ammoniac liquorice sweets (Non-medicated -)
    442. Sweets (Non-medicated -) in compressed form
    443. Non-medicated candy
    444. Nonpareils
    445. Lollipops
    446. Lollipops [confectionery]
    447. Pastila [confectionery]
    448. Foamed sugar pastilles
    449. Lozenges [confectionery]
    450. Lozenges [non-medicated confectionery]
    451. Popcorn
    452. Pecan logs
    453. Sherbets [confectionery]
    454. Marshmallow filled chocolates
    455. Marshmallows
    456. Pralines
    457. Soft caramels
    458. Chewing candy
    459. Chewing gum
    460. Rock [confectionery]
    461. Acid drops [confectionery]
    462. Candy canes
    463. Salted butter fudge
    464. Sesame candy bars
    465. Sesame confectionery
    466. Sweetmeat made of sesame oil
    467. Milk chocolate bars
    468. Milk chocolates
    469. Milk tablet candy
    470. Toffee
    471. Chocolate coated marshmallow biscuits containing toffee
    472. Chocolates in the form of sea shells
    473. Chocolate shells
    474. Chocolate candy with fillings
    475. Filled chocolate bars
    476. Filled chocolate
    477. Filled sweetmeats
    478. Honeycomb toffee
    479. Red ginseng candy
    480. Xylitol-sweetened sweets
    481. Gelatin-based chewy candies
    482. Low-salt bread
    483. English muffins
    484. Bacon buns
    485. Bagels
    486. Baguettes
    487. Buns
    488. Crumpets
    489. Danish bread
    490. Danish bread rolls
    491. Bread with sweet red bean
    492. Barm cakes
    493. Pre-baked bread
    494. Empanadas
    495. Crisp breads
    496. Crispbread snacks
    497. Frozen bread
    498. Frozen pizza crusts
    499. Pumpernickel
    500. Semi-baked bread
    501. Garlic bread
    502. Fresh bread
    503. Gluten-free bread
    504. Bread casings filled with fruit
    505. Fruit breads
    506. Fruited malt loaf
    507. Onion or cheese biscuits
    508. Dutch rusk
    509. Frozen pizza crusts made of cauliflower
    510. Aperitif biscuits
    511. Biscuits [sweet or savoury]
    512. Unleavened bread
    513. Bread flavoured with spices
    514. Steamed bread
    515. Bread and buns
    516. Unfermented bread
    517. Croûtons
    518. Hushpuppies [breads]
    519. Potato-based flatbreads
    520. Thin breadsticks
    521. Cornflour bun bread (almojábana)
    522. Flat bread
    523. Jam filled brioches
    524. Lomper [potato-based flatbread]
    525. Multigrain bread
    526. Malt bread
    527. Malted bread mix
    528. Currant bread
    529. Crumb
    530. Nan bread
    531. Matzo
    532. Pykelets
    533. Toasted bread
    534. Toasts [biscuits]
    535. Pitta bread
    536. Pizza bases
    537. Bread biscuits
    538. Scones
    539. Sandwich wraps [bread]
    540. Soda bread
    541. Bread with soy bean
    542. Taco shells
    543. Tea cakes
    544. Wholemeal bread
    545. Filled bread rolls
    546. Tortillas
    547. Tortilla shells
    548. Thick breadsticks
    549. Unleavened bread in thin sheets
    550. Bread rolls
    551. Dinner rolls
    552. Soft rolls [bread]
    553. Breadcrumbs
    554. Bars based on wheat
    555. Chocolate-based meal replacement bars
    556. Cereal preparations coated with sugar and honey
    557. Snack foods consisting principally of extruded cereals
    558. Cereal based food bars
    559. Cereal based energy bars
    560. Cereal-based meal replacement bars
    561. Cereal cakes for human consumption
    562. Cereal bars
    563. Cereal products in bar form
    564. Cereal preparations consisting of bran
    565. Snack foods made from corn and in the form of rings
    566. High-protein cereal bars
    567. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    568. Snacks manufactured from muesli
    569. Muesli bars
    570. Rice cake snacks
    571. Rice-based snack food
    572. Cereal-based snack food
    573. Snack foods made of whole wheat
    574. Cereal preparations consisting of oatbran
    575. Oat bars
    576. Aspartame for culinary purposes
    577. Biological honey for human consumption
    578. Sugar
    579. Brown sugar
    580. Sugar for making jams
    581. Sugar for making conserves of fruit
    582. Sugar, honey, treacle
    583. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    584. Sugar for making jellies
    585. Foodstuffs made of sugar for making a dessert
    586. Foodstuffs made of sugar for sweetening desserts
    587. Sugar candy [for food]
    588. Frosting mixes
    589. Sugarcane
    590. Sugar paste for confectionery
    591. Sugar substitutes
    592. Sugar substitutes for culinary purposes
    593. Sugar coated pine nuts
    594. Sugar, other than for medical use
    595. Raw sugar
    596. Sweet spreads [honey]
    597. Sweet glazes and fillings
    598. Foodstuffs made of a sweetener for making a dessert
    599. Foodstuffs made of a sweetener for sweetening desserts
    600. Edible gold for decorating food and beverages
    601. Edible black locust honey
    602. Fructose for food
    603. Glucose powder for food
    604. Edible honeycombs
    605. Edible beeswax
    606. White sugar
    607. Liquid sugar
    608. Glucose preparations for food
    609. Granulated sugar
    610. Herbal honey
    611. Fruit sugar
    612. Invert sugar
    613. Invert sugar cream [artificial honey]
    614. Dulce de leche
    615. Cube sugar
    616. Crystallized sugar for decorating food
    617. Crystal sugar [not confectionery]
    618. Crystallized sugar for decorating cakes
    619. Spray crystallized maltose for food
    620. Raw honeycombs
    621. Maltose
    622. Manuka honey
    623. Royal jelly
    624. Artificial sweeteners for culinary purposes
    625. Honey
    626. Honey glazes for ham
    627. Honey substitutes
    628. Palm sugar
    629. Polysaccharides for use as food for human consumption
    630. Castor sugar
    631. Powdered sugar for preparing isotonic beverages
    632. Propolis
    633. Propolis for food purposes
    634. Saccharin for culinary purposes
    635. Helichrysum honey
    636. Golden syrup
    637. Grape sugar
    638. Tablets (Non-medicated -) made of glucose with a caffeine base
    639. Natural sweeteners in the form of fruit concentrates
    640. Natural sweeteners
    641. Sweeteners (Natural -) in granular form
    642. Natural ripe honey
    643. Natural low calorie sweeteners
    644. Natural honey
    645. Truffle honey
    646. Turbinado sugar
    647. Vanilla sugar
    648. Vanillin sugar
    649. Chocolate-based fillings for cakes and pies
    650. Chocolate flavoured coatings
    651. Chocolate based fillings
    652. Chocolate fillings for bakery products
    653. Icing
    654. Frostings
    655. Cake frosting [icing]
    656. Confectioners' glaze
    657. Rolled fondant
    658. Fondants [confectionery]
    659. Coffee based fillings
    660. Malt dextrin glazings for confectionary
    661. Custard-based fillings for cakes and pies
    662. Mirror icing [mirror glaze]
    663. Agave syrup [natural sweetener]
    664. Chocolate syrup
    665. Chocolate syrups for the preparation of chocolate based beverages
    666. Topping syrup
    667. Table syrup
    668. Glucose syrups for food
    669. Starch syrup [for food]
    670. Syrup for food
    671. Black treacle
    672. Fructose syrup for use in the manufacture of foods
    673. Glucose syrup for use as a fermenting aid for food
    674. Glucose syrup for use as a preservative for food
    675. Glucose syrup for use as a sweetener for food
    676. Glucose syrup for use as a gelling agent for food
    677. Glucose syrup for use as a texture improver for food
    678. Yacon syrup
    679. Flavouring syrups
    680. Maple syrup
    681. Corn syrup for culinary purposes
    682. Corn syrup
    683. Treacle
    684. Pancake syrup
    685. Powdered starch syrup [for food]
    686. Glutinous starch syrup (mizu-ame)
    687. Molasses syrup for culinary purposes
    688. Aromatic preparations for cakes
    689. Aromatic preparations for pastries
    690. Bulgur
    691. Potato flour
    692. Starch vermicelli
    693. Chickpea flour
    694. Grist
    695. Yeast and leavening agents
    696. Starch for food
    697. Starch derivatives for food human consumption
    698. Processed amaranth
    699. Processed sorghum
    700. Processed cereals for food for human consumption
    701. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    702. Buckwheat, processed
    703. Processed hops
    704. Processed seeds used as a flavoring for foods and beverages
    705. Quinoa, processed
    706. Processed spelt
    707. Baking spices
    708. Food preparations based on grains
    709. Preparations made from cereals
    710. Cereal preparations
    711. Gluten additives for culinary purposes
    712. Gluten prepared as foodstuff
    713. Guar gum for culinary purposes
    714. Starch syrup for culinary purposes
    715. Preparations for making bakery products
    716. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    717. Coconut meal for human consumption
    718. Millet (processed grains)
    719. Konjac starch for food
    720. Cumin powder
    721. Sausage binding materials
    722. Corn bread mix
    723. Lentil flour
    724. Linseed for culinary purposes [seasoning]
    725. Lily bulb starch for food
    726. Pasta
    727. Farinaceous foods
    728. Lotus root starch for food
    729. Malt dextrin glazings for foodstuffs
    730. Malt for human consumption
    731. Malt-based food preparations
    732. Maltodextrins for nutritional use [other than medical]
    733. Almond flour
    734. Starch noodles
    735. Modified pregelatinized starches for food [not medical]
    736. Modified starches for food [not medical]
    737. Fern root starch for food
    738. Insect-based flour
    739. Water chestnut starch for food
    740. Thickening agents for cooking foodstuffs
    741. Sago palm starch [for food]
    742. Dried wheat gluten
    743. Dried and fresh pastas, noodles and dumplings
    744. Dried cumin seeds
    745. Seitan [dried wheat gluten]
    746. Organic thickening agents for cooking foodstuffs
    747. Synthetic thickeners for foodstuffs
    748. Tapioca
    749. Preparations for stiffening whipped cream
    750. Natural starches for food
    751. Foodstuffs made from dough
    752. Doughs, batters, and mixes therefor
    753. Red bean porridge (patjuk)
    754. Muesli consisting predominantly of cereals
    755. Instant porridge
    756. Hot breakfast cereals
    757. Breakfast cereals
    758. Food mixtures consisting of cereal flakes and dried fruits
    759. Breakfast cereals containing a mixture of fruit and fibre
    760. Breakfast cereals containing fruit
    761. Porridge
    762. Ready-to-eat cereals
    763. Hominy grits
    764. Corn flakes
    765. Breakfast cereals containing honey
    766. Breakfast cereals flavoured with honey
    767. Mung bean porridge
    768. Muesli
    769. Rice flour porridge
    770. Breakfast cereals made of rice
    771. Breakfast cereals containing fibre
    772. Porridge oats
    773. Enriched rice
    774. Fermented malted rice [Koji]
    775. Enriched rice [uncooked]
    776. Frozen prepared rice with seasonings
    777. Frozen prepared rice with seasonings and vegetables
    778. Frozen prepared rice
    779. Half-moon-shaped rice cake [songpyeon]
    780. Prepared rice
    781. Cooked rice
    782. Instant rice
    783. Husked rice
    784. Flavoured rices
    785. Artificial rice [uncooked]
    786. Onigiri [rice balls]
    787. Milled rice for human consumption
    788. Steamed rice
    789. Puffed rice
    790. Rice glue balls
    791. Pounded rice cakes (mochi)
    792. Foodstuffs made of rice
    793. Extruded food products made of rice
    794. Rice crusts
    795. Rice porridge
    796. Rice mixes
    797. Rice pulp for culinary purposes
    798. Rice cakes
    799. Fried rice
    800. Glutinous rice
    801. Wholemeal rice
    802. Natural rice [processed] for food for human consumption
    803. Natural rice flakes
    804. Wild rice [prepared]
    805. Adlay flour for food
    806. Crushed barley
    807. Fava bean flour
    808. Semolina
    809. Wheat flour
    810. Groats for human food
    811. Corn, milled
    812. Nut flours
    813. Barley meal
    814. Enriched farina [meal]
    815. Barley flour [for food]
    816. Wheat flour [for food]
    817. Sweet potato starch for food
    818. Oilseed flour for food
    819. Mixed flour for food
    820. Flour concentrate for food
    821. Soya flour for food
    822. Farina [meal]
    823. Cereal flour
    824. Cereal powders
    825. Buckwheat flour
    826. Coixseed flour
    827. Pulse flour for food
    828. Flour of millet
    829. Corn flour
    830. Corn flour [for food]
    831. Hulless oat flour
    832. Flour for doughnuts
    833. Chinese batter flour
    834. Flour for making dumplings of glutinous rice
    835. Flour mixes
    836. Farinaceous food pastes for human consumption
    837. Mustard meal
    838. Unsorted wheatflour
    839. Toasted grain flour
    840. Pizza flour
    841. Deproteinised flour for use in the production of beer
    842. Glutinous rice flour
    843. Flour of rice
    844. Rye flour
    845. Cake flour
    846. Flour ready for baking
    847. Truffle flour
    848. Soya flour
    849. Tapioca flour
    850. Dough flour
    851. Flour of oats
    852. Vegetable flour
    853. Instant soba noodles
    854. Instant chinese noodles
    855. Asian noodles
    856. Instant udon noodles
    857. Cannelloni
    858. Chickpea pasta
    859. Chow mein noodles
    860. Sweet dumplings (dango)
    861. Prepared pasta
    862. Snack foods consisting principally of pasta
    863. Fresh pasta
    864. Shrimp noodles
    865. Gluten-free pasta
    866. Gnocchi
    867. Dumplings
    868. Dumpling skins
    869. Buckwheat noodles
    870. Buckwheat pasta
    871. Fish dumplings
    872. Instant noodles
    873. Pasta shells
    874. Chinese rice noodles (bifun, uncooked)
    875. Chinese noodles [uncooked]
    876. Chinese noodles
    877. Korean-style dumplings (mandu)
    878. Lentil pasta
    879. Pasta for soups
    880. Flour-based gnocchi
    881. Flour-based dumplings
    882. Lo mein [noodles]
    883. Macaroni
    884. Macaroni [uncooked]
    885. Deep frozen pasta
    886. Noodles
    887. German ravioli [Maultaschen]
    888. Pad thai (Thai stir-fried noodles)
    889. Pelmeni [dumplings stuffed with meat]
    890. Potstickers [dumplings]
    891. Quinoa pasta
    892. Ramen [Japanese noodle-based dish]
    893. Ramen noodles
    894. Ravioli
    895. Macaroni with cheese
    896. Shao mai
    897. Rice pasta
    898. Soba noodles
    899. Somen noodles [very thin wheat noodle, uncooked]
    900. Spaghetti
    901. Spaghetti, uncooked
    902. Fried noodles
    903. Dried noodles
    904. Dried pasta
    905. Dried tortellini
    906. Wholemeal noodles
    907. Wholemeal pasta
    908. Pasta in the form of sheets
    909. Pasta for incorporating into pizzas
    910. Truffle pasta
    911. Pasta-wrappings for gyoza
    912. Pasta preserves
    913. Egg noodles
    914. Pasta containing eggs
    915. Pasta containing stuffings
    916. Tortellini
    917. Udon noodles
    918. Udon noodles [uncooked]
    919. Bean-starch noodles (harusame, uncooked)
    920. Glass noodles
    921. Vareniki [stuffed dumplings]
    922. Ziti
    923. Cookie dough
    924. Biscotti
    925. Brownie mixes
    926. Filled yeast dough with fillings consisting of vegetables
    927. Prepared pie crust mixes
    928. Empanada dough
    929. Ready-made baking mixtures
    930. Frozen cookie dough
    931. Frozen brownie dough
    932. Frozen dough
    933. Frozen biscotti dough
    934. Instant doughnut mixes
    935. Filo pastry
    936. Instant pancake mixes
    937. Instant pudding mixes
    938. Filled yeast dough with fillings consisting of fruits
    939. Filled yeast dough with fillings consisting of meat
    940. Mixes for the preparation of bread
    941. Bread concentrates
    942. Bread doughs
    943. Preparations for making waffles
    944. Preparations for making pizza bases
    945. Preparations for making gateaux
    946. Ice cream cone mixes
    947. Mixes for making puddings
    948. Sour dough
    949. Cream puffs
    950. Phyllo dough
    951. Muffin mixes
    952. Dough
    953. Pancake mixes
    954. Wafer doughs
    955. Batter for making pancakes
    956. Sponge cakes
    957. Pizza dough mix
    958. Pizza dough
    959. Puddings in powder form
    960. Savoury pancake mixes
    961. Biscuit mixes
    962. Batter mixes
    963. Pizza mixes
    964. Cake doughs
    965. Cake mixes
    966. Cake powder
    967. Pastry mixes
    968. Flour mixtures for use in baking
    969. Ready-to-bake dough products
    970. Wholemeal bread mixes
    971. Tempura batter mix
    972. Brownie dough
    973. Alimentary paste [dough]
    974. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    975. Dough mix
    976. Bun mix
    977. Doughnut mixes
    978. Won ton wrappers
    979. Cooling ice
    980. Ice cream
    981. Ice cubes
    982. Ice, natural or artificial
    983. Ice [frozen water]
    984. Ice cream infused with alcohol
    985. Ice creams containing chocolate
    986. Ice creams flavoured with chocolate
    987. Edible ice powder for use in icing machines
    988. Sorbet infused with alcohol
    989. Edible ice sculptures
    990. Iced confectionery (Non-medicated -)
    991. Frozen yoghurt [confectionery ices]
    992. Frozen yogurt confections
    993. Ice cream desserts
    994. Ice cream mixes
    995. Ice cream drinks
    996. Ice cream gateaux
    997. Instant ice cream mixes
    998. Powders for making ice cream
    999. Ice cream substitute
    1000. Ice-cream cakes
    1001. Ice cream with fruit
    1002. Fruit flavoured water ices in the form of lollipops
    1003. Edible fruit ices
    1004. Fruit ice bars
    1005. Fruit ices
    1006. Flavored ices
    1007. Ice milk [ice cream]
    1008. Ice pops
    1009. Frozen lollipops
    1010. Ice cream sandwiches
    1011. Ice creams, frozen yogurts, and sorbets
    1012. Ice cream confectionery
    1013. Ice cream stick bars
    1014. Yoghurt based ice cream [ice cream predominating]
    1015. Mixtures for making frozen confections
    1016. Mixtures for making water ices
    1017. Mixtures for making ice cream products
    1018. Mixtures for making ice cream confections
    1019. Binding agents for ice cream
    1020. Soft ices
    1021. Non-dairy ice cream
    1022. Shaved ice with sweetened red beans
    1023. Frozen custards
    1024. Parfaits
    1025. Sherbet mixes
    1026. Water ice
    1027. Sorbet mixes [ices]
    1028. Organic binding agents for ice cream
    1029. Soy-based ice cream substitute
    1030. Soya based ice cream products
    1031. Sherbets [ices]
    1032. Sorbets [water ices]
    1033. Dairy ice cream
    1034. Ice lollies being milk flavoured
    1035. Ice milk bars
    1036. Ice lollies containing milk
    1037. Truffle ices
    1038. Vegan ice cream
    1039. Acanthopanax tea (Ogapicha)
    1040. Tea (Non-medicated -) consisting of cranberry extracts
    1041. Tea (Non-medicated -) consisting of cranberry leaves
    1042. Apple flavoured tea [other than for medicinal use]
    1043. Aromatic preparations for making non-medicated tisanes
    1044. Aromatic teas [other than for medicinal use]
    1045. Barley for use as a coffee substitute
    1046. Aromatic preparations for making non-medicated infusions
    1047. Barley-leaf tea
    1048. Instant cocoa powder
    1049. Chocolate drink preparations flavoured with banana
    1050. Burdock root tea (Wooungcha)
    1051. Asian apricot tea (maesilcha)
    1052. Chai tea
    1053. Chicory based coffee substitute
    1054. Chicory and chicory mixtures, all for use as substitutes for coffee
    1055. Chicory [coffee substitute]
    1056. Citron tea
    1057. Teas (Non-medicated -) flavoured with lemon
    1058. Rose hip tea
    1059. Chocolate-based beverages with milk
    1060. Drinks flavoured with chocolate
    1061. Chocolate flavoured beverage making preparations
    1062. Chocolate extracts
    1063. Chocolate extracts for the preparation of beverages
    1064. Chocolate drink preparations
    1065. Chocolate beverages with milk
    1066. Chocolate-based beverages
    1067. Chocolate coffee
    1068. Packaged tea [other than for medicinal use]
    1069. Darjeeling tea
    1070. Chocolate drink preparations flavoured with nuts
    1071. Earl grey tea
    1072. Theine-free tea sweetened with sweeteners
    1073. Extracts of coffee for use as flavours in foodstuffs
    1074. Prepared coffee beverages
    1075. Espresso
    1076. Freeze-dried coffee
    1077. White lotus tea (Baengnyeoncha)
    1078. White tea
    1079. Black tea
    1080. Black tea [English tea]
    1081. Fermented tea
    1082. Tea bags
    1083. Tea bags (Non-medicated -)
    1084. Prepared cocoa and cocoa-based beverages
    1085. Prepared coffee and coffee-based beverages
    1086. Infusions, other than medicinal infusions
    1087. Hot chocolate
    1088. Frappes
    1089. Ginseng tea [insamcha]
    1090. Ginseng tea
    1091. Chinese matrimony vine tea (Gugijacha)
    1092. Herbal teas
    1093. Herbal preparations for making beverages
    1094. Ginger tea
    1095. Fruit flavoured tea [other than medicinal]
    1096. Fruit teas
    1097. Buckwheat tea
    1098. Lime tea
    1099. Lime blossom tea
    1100. Instant black tea
    1101. Instant coffee
    1102. Instant Oolong tea
    1103. Instant tea [other than for medicinal purposes]
    1104. Instant tea
    1105. Instant green tea
    1106. Extracts of coffee for use as flavours in beverages
    1107. Extracts of cocoa for use as flavours in beverages
    1108. Flavoured coffee
    1109. Japanese green tea
    1110. Jasmine tea
    1111. Iced tea
    1112. Instant white tea
    1113. Iced tea [tea-based beverages]
    1114. Iced tea (Non-medicated -)
    1115. Iced coffee
    1116. Iced tea mix powders
    1117. Coffee-based beverages containing ice cream (affogato)
    1118. Cocoa
    1119. Preparations based on cocoa
    1120. Cocoa for use in making beverages
    1121. Cocoa mixes
    1122. Cocoa [roasted, powdered, granulated, or in drinks]
    1123. Cocoa-based beverages
    1124. Cocoa substitutes
    1125. Cocoa beverages with milk
    1126. Cocoa preparations for use in making beverages
    1127. Cocoa extracts for human consumption
    1128. Drinking cocoa paste
    1129. Chocolate powder
    1130. Cocoa powder
    1131. Cocoa products
    1132. Drinks in powder form containing cocoa
    1133. Powdered preparations containing cocoa for use in making beverages
    1134. Chamomile-based beverages
    1135. Cappuccino
    1136. Coffee
    1137. Chamomile tea
    1138. Coffee-based beverages
    1139. Ice beverages with a coffee base
    1140. Coffee-based beverage containing milk
    1141. Mixtures of coffee and chicory
    1142. Mixtures of coffee and malt
    1143. Mixtures of coffee essences and coffee extracts
    1144. Preparations of chicory for use as a substitute for coffee
    1145. Chicory for use as substitutes for coffee
    1146. Chicory extracts for use as substitutes for coffee
    1147. Coffee in brewed form
    1148. Coffee, teas and cocoa and substitutes therefor
    1149. Coffee beverages with milk
    1150. Coffee flavourings
    1151. Coffee essences
    1152. Beverages based on coffee substitutes
    1153. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    1154. Coffee [roasted, powdered, granulated, or in drinks]
    1155. Coffee capsules, filled
    1156. Coffee extracts
    1157. Coffee extracts for use as substitutes for coffee
    1158. Mixtures of coffee
    1159. Coffee concentrates
    1160. Coffee bags
    1161. Preparations for making beverages [chocolate based]
    1162. Preparations for making beverages [cocoa based]
    1163. Preparations for making beverages [coffee based]
    1164. Preparations for making beverages [tea based]
    1165. Tea (Non-medicated -) sold loose
    1166. Decaffeinated coffee
    1167. Kombucha
    1168. Chrysanthemum tea (Gukhwacha)
    1169. Lapsang souchong tea
    1170. Honeysuckle tea
    1171. Malt coffee extracts
    1172. Mixtures of malt coffee with cocoa
    1173. Mixtures of malt coffee with coffee
    1174. Mixtures of malt coffee extracts with coffee
    1175. Malt coffee
    1176. Yerba mate
    1177. Mate [tea]
    1178. Peppermint tea
    1179. Chocolate drink preparations flavoured with mint
    1180. Chocolate drink preparations flavoured with mocha
    1181. Kelp tea
    1182. Roasted barley tea [mugicha]
    1183. Chocolate drink preparations flavoured with orange
    1184. Orange flavoured tea [other than for medicinal use]
    1185. Herb teas, other than for medicinal use
    1186. Teas (Non-medicated -) containing lemon
    1187. Chocolate food beverages not being dairy-based or vegetable based
    1188. Vegetable based coffee substitutes
    1189. Vegetal preparations for use as coffee substitutes
    1190. Oolong tea
    1191. Ground coffee beans
    1192. Ground coffee
    1193. Roasted barley and malt for use as substitute for coffee
    1194. Unroasted coffee beans
    1195. Roasted coffee beans
    1196. Artificial coffee
    1197. Coffee substitutes [grain or chicory based]
    1198. Tea of salty kelp powder (kombu-cha)
    1199. Tea of parched powder of barley with husk (mugi-cha)
    1200. Coffee in whole-bean form
    1201. Aerated beverages [with coffee, cocoa or chocolate base]
    1202. Filters in the form of paper bags filled with coffee
    1203. Yellow tea
    1204. Rosemary tea
    1205. Chicory mixtures, all for use as substitutes for coffee
    1206. Jasmine tea bags, other than for medicinal purposes
    1207. Tea
    1208. Tea-based beverages
    1209. Tea-based beverages with fruit flavoring
    1210. Tea beverages with milk
    1211. Tea for infusions
    1212. Roasted brown rice tea
    1213. Flowers or leaves for use as tea substitutes
    1214. Tea mixtures
    1215. Tea mix powders
    1216. Tea essences
    1217. Tea extracts for culinary purposes
    1218. Tea leaves
    1219. Tea substitutes
    1220. Theine-free tea
    1221. Infusions, not medicinal
    1222. Tea capsules, filled
    1223. Chocolate drink preparations flavoured with toffee
    1224. Dairy-free chocolate
    1225. Tieguanyin tea
    1226. Vegan hot chocolate
    1227. Red ginseng tea
    1228. Yuja-cha (Korean honey citron tea)
    1229. Green tea
    1230. Sage tea
    1231. Pineapple fritters
    1232. Bean jam buns
    1233. Glutinous rice wrapped in bamboo leaves (Zongzi)
    1234. Baozi [stuffed buns]
    1235. Banana fritters
    1236. Poultry and game meat pies
    1237. Pies containing poultry
    1238. Bibimbap [rice mixed with vegetables and beef]
    1239. French toast
    1240. Snack food products made from potato flour
    1241. Prepared savory foodstuffs made from potato flour
    1242. Burritos
    1243. Snack foods made from wheat
    1244. Calzones
    1245. Chalupas
    1246. Chimichanga
    1247. Chips [cereal products]
    1248. Chow mein
    1249. Chow mein [noodle-based dishes]
    1250. Hot sausage and ketchup in cut open bread rolls
    1251. Sandwiches containing chicken
    1252. Chicken wraps
    1253. Chocolate-based ready-to-eat food bars
    1254. Candy coated popcorn
    1255. Sandwiches containing minced beef
    1256. Pork pies
    1257. Boxed lunches consisting of rice, with added meat, fish or vegetables
    1258. Sweet rice with nuts and jujubes (yaksik)
    1259. Prepared foodstuffs in the form of sauces
    1260. Prepared pizza meals
    1261. Pizzas [prepared]
    1262. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    1263. Pre-baked pizzas crusts
    1264. Frozen meals consisting primarily of rice
    1265. Frozen meals consisting primarily of pasta
    1266. Glutinous pounded rice cake coated with bean powder (injeolmi)
    1267. Enchiladas
    1268. Frozen French toast
    1269. Frozen French toast sticks
    1270. Frozen waffles
    1271. Frozen pancakes
    1272. Frozen pizzas
    1273. Freeze-dried dishes with the main ingredient being rice
    1274. Freeze-dried dishes with the main ingredient being pasta
    1275. Fajitas
    1276. Crackers made of prepared cereals
    1277. Processed unpopped popcorn
    1278. Ravioli [prepared]
    1279. Flapjacks
    1280. Extruded wheat snacks
    1281. Snack foods consisting principally of bread
    1282. Prepared meals containing [principally] rice
    1283. Meals consisting primarily of pasta
    1284. Prepared meals containing [principally] pasta
    1285. Dry and liquid ready-to-serve meals, mainly consisting of rice
    1286. Meals consisting primarily of rice
    1287. Fresh pizza
    1288. Crackers flavoured with herbs
    1289. Grain-based chips
    1290. Crackers flavoured with spices
    1291. Cereal-based savoury snacks
    1292. Cereal snack foods flavoured with cheese
    1293. Crisps made of cereals
    1294. Snack food products made from cereal starch
    1295. Snack food products made from cereal flour
    1296. Snack food products consisting of cereal products
    1297. Kimbap
    1298. Gluten-free pizza
    1299. Pellet-shaped rice crackers (arare)
    1300. Wraps [sandwich]
    1301. Onion biscuits
    1302. Buckwheat jelly (Memilmuk)
    1303. Korean traditional rice cake [injeolmi]
    1304. Pies containing fish
    1305. Sandwiches containing fish
    1306. Sandwiches containing fish fillet
    1307. Hamburgers contained in bread rolls
    1308. Hot dog sandwiches
    1309. Crackers flavoured with meat
    1310. Sandwiches containing meat
    1311. Chilled pizzas
    1312. Jiaozi [stuffed dumplings]
    1313. Caramel coated popcorn with candied nuts
    1314. Prepared meals in the form of pizzas
    1315. Snack food products made from rusk flour
    1316. Kimchi pancakes
    1317. Chinese steamed dumplings (shumai, cooked)
    1318. Chinese stuffed dumplings (gyoza, cooked)
    1319. Hamburgers being cooked and contained in a bread roll
    1320. Millet cakes
    1321. Canned spaghetti in tomato sauce
    1322. Corn-based savoury snacks
    1323. Caramel coated popcorn
    1324. Snack foods made from corn
    1325. Corn chips
    1326. Ready to eat savory snack foods made from maize meal formed by extrusion
    1327. Snack food products made from maize flour
    1328. Lasagne
    1329. Flour based chips
    1330. Flour based savory snacks
    1331. Flour based snack foods
    1332. Macaroni salad
    1333. Toasted sandwiches
    1334. Noodle-based prepared meals
    1335. Snack foods prepared from maize
    1336. Mincemeat pies
    1337. Nachos
    1338. Paella
    1339. Mung bean pancakes (bindaetteok)
    1340. Steamed buns stuffed with minced meat (niku-manjuh)
    1341. Uncooked pizzas
    1342. Okonomiyaki [Japanese savoury pancakes]
    1343. Pretzels
    1344. Corn, roasted
    1345. Toasted cheese sandwich
    1346. Toasted cheese sandwich with ham
    1347. Pita chips
    1348. Pizzas
    1349. Corn kernels being toasted
    1350. Snack foods made from corn and in the form of puffs
    1351. Puffed corn snacks
    1352. Rice biscuits
    1353. Puffed cheese balls [corn snacks]
    1354. Quesadillas
    1355. Soft pretzels
    1356. Sticky rice cakes (Chapsalttock)
    1357. Turkey sandwiches
    1358. Shrimp dumplings
    1359. Prawn crackers
    1360. Risotto
    1361. Rice crackers
    1362. Rice-based prepared meals
    1363. Prepared rice dishes
    1364. Rice crisps
    1365. Rice dumplings dressed with sweet bean jam (ankoro)
    1366. Insect-based pies
    1367. Cheeseburgers [sandwiches]
    1368. Cheese flavored puffed corn snacks
    1369. Cheese curls [snacks]
    1370. Senbei [rice crackers]
    1371. Rice dumplings
    1372. Rice based dishes
    1373. Snack food products made from rice flour
    1374. Rice salad
    1375. Crackers flavoured with cheese
    1376. Crackers filled with cheese
    1377. Sandwiches containing salad
    1378. Savoury pancakes
    1379. Spaghetti and meatballs
    1380. Stir-fried rice
    1381. Fried corn
    1382. Snack food products made from soya flour
    1383. Sushi
    1384. Tabbouleh
    1385. Tacos
    1386. Taco chips
    1387. Tamales
    1388. Preserved pizzas
    1389. Spring rolls
    1390. Pumpkin porridge (Hobak-juk)
    1391. Sandwiches
    1392. Wholewheat crisps
    1393. Prepared rice rolled in seaweed
    1394. Seaweed flavoured corn chips
    1395. Tortilla chips
    1396. Pies containing game
    1397. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    1398. Tortilla snacks
    1399. Frankfurter sandwiches
    1400. Wontons
    1401. Green onion pancake [pajeon]
    1402. Vegetable flavoured corn chips
    1403. Sausage rolls
    1404. Steamed buns stuffed with red bean paste
    1405. Crackers flavoured with vegetables
    1406. Stir fried rice cake [topokki]
    1407. Stir-fried noodles with vegetables (Japchae)
    1408. Wonton chips
    1409. Pastries consisting of vegetables and poultry
    1410. Pastries consisting of vegetables and fish
    1411. Pastries consisting of vegetables and meat
    1412. Pasta-based prepared meals
    1413. Pasta dishes
    1414. Pasta salad
    1415. Multigrain-based snack foods
    1416. Filled baguettes
    1417. Canned pasta foods
    1418. Noodle-based prepared meals for toddlers
    1419. Achar pachranga (fruit pickle)
    1420. Apple cider vinegar
    1421. Apple sauce [condiment]
    1422. Angelica
    1423. Aniseed
    1424. Savory food flavourings for food [other than essential oils]
    1425. Aromatic preparations for candies
    1426. Aromatic preparations for ice-creams
    1427. Mineral salts for preserving foodstuffs
    1428. Dried fig-based condiment
    1429. Table salt
    1430. Balsamic vinegar
    1431. Flavourings made from poultry
    1432. Basil, dried
    1433. Preserved ginger as a condiment
    1434. Wine vinegar
    1435. Toasted natural wood chips added to wine to improve its flavour
    1436. Cream of tartar for culinary purposes
    1437. Pepper
    1438. Peppers [seasonings]
    1439. Pepper spice
    1440. Peppermint for confectionery
    1441. Peppermints [other than for medicinal use]
    1442. Pepper vinegar
    1443. Peppercorns
    1444. Chili oil for use as a seasoning or condiment
    1445. Chili powders
    1446. Lemon flavorings, other than essential oils
    1447. Flavourings of lemons
    1448. Flavourings of lemons for food or beverages
    1449. Crystallized lemon juice [seasoning]
    1450. Crab boil [seasoning]
    1451. Flavourings made from snails
    1452. Star aniseed
    1453. Hot pepper powder [spice]
    1454. Curry [spice]
    1455. Curry powder [spice]
    1456. Minced garlic
    1457. Minced garlic [condiment]
    1458. Dashi-tsuyu
    1459. Sauces containing nuts
    1460. Sauces flavoured with nuts
    1461. Vinegar
    1462. Sweet pickle [condiment]
    1463. Curry spice mixes
    1464. Edible essences for foodstuffs [other than etheric substances and essential oils]
    1465. Extracts of cocoa for use as flavours in foodstuffs
    1466. Food flavourings, other than essential oils
    1467. Prepared horseradish [condiment]
    1468. Essences for foodstuffs, except etheric essences and essential oils
    1469. Essences for use in food preparation [other than essential oils]
    1470. Substances imparting smell for addition to food [other than essential oils]
    1471. Substances imparting flavour for addition to food [other than essential oils]
    1472. Flavourings for foods
    1473. Essences for foodstuffs
    1474. Relish [condiment]
    1475. Saffron for use as a seasoning
    1476. Alimentary seasonings
    1477. Glutamate for food
    1478. Smoke distillates from wood for flavouring foodstuffs
    1479. Mustard preparations for food
    1480. Sauces for ice cream
    1481. Cinnamon [spice]
    1482. Cinnamon sticks
    1483. White pepper
    1484. White vinegar
    1485. Black pepper
    1486. Processed garlic for use as seasoning
    1487. Processed ginseng used as a herb, spice or flavoring
    1488. Processed herbs
    1489. Processed hemp seeds [seasonings]
    1490. Processed seeds for use as a seasoning
    1491. Processed shallots for use as seasoning
    1492. Processed squash seeds [seasonings]
    1493. Garlic juice
    1494. Seasonings
    1495. Condiments
    1496. Spice rubs
    1497. Marinades containing seasonings
    1498. Pimento used as a condiment
    1499. Spice preparations
    1500. Sloppy joe seasoning mix
    1501. Seasoning mixes
    1502. Spice extracts
    1503. Aromatic preparations for food
    1504. Turmeric for use as a condiment
    1505. Seaweed [condiment]
    1506. Red pepper powder (Gochutgaru)
    1507. Marinades containing herbs
    1508. Spiced salt
    1509. Glucose for culinary purposes
    1510. Ginger paste [seasoning]
    1511. Flavourings made from shrimps
    1512. Ginger [spice]
    1513. Fruit flavorings, other than essential oils
    1514. Fruit vinegar
    1515. Sweeteners consisting of fruit concentrates
    1516. Flavourings made from fruits
    1517. Flavourings made from fruits [other than essential oils]
    1518. Fruit flavourings, except essences
    1519. Fruit coulis [sauces]
    1520. Flavourings made from fish
    1521. Harissa [condiment]
    1522. Flavourings made from lobsters
    1523. Fish sauce
    1524. Flavourings made from meat
    1525. Meat tenderizers for culinary purposes
    1526. Flavourings for beverages
    1527. Herbal flavourings for making beverages
    1528. Substances imparting smell for addition to drink [other than essential oils]
    1529. Substances imparting flavour for addition to drink [other than essential oils]
    1530. Seasoned coating for meat, fish, poultry
    1531. Flavoured vinegar
    1532. Seasoned breading mix for deep frying
    1533. Flavourings for snack foods [other than essential oils]
    1534. Seasoned salt for cooking
    1535. Popcorn seasoning
    1536. Flavorings and seasonings
    1537. Flavourings, other than essential oils, for beverages
    1538. Condiments made of monosodium glutamate
    1539. Flavourings for cheeses
    1540. Flavourings in the form of concentrated sauces
    1541. Flavourings in the form of dehydrated sauces
    1542. Flavourings for cakes
    1543. Aniseeds for use as a seasoning
    1544. Caraway seeds for use as a seasoning
    1545. Poppy seeds for use as a seasoning
    1546. Dried coriander seeds for use as seasoning
    1547. Malt extracts used as flavoring
    1548. Roasted and ground sesame seeds for use as a seasoning
    1549. Dried coriander for use as seasoning
    1550. Stew seasoning mixes
    1551. Seasonings for instant-boiled mutton
    1552. Flavourings, other than essential oils, for cakes
    1553. Flavourings for butter
    1554. Flavour enhancers for food [other than essential oils]
    1555. Japanese pepper powder spice (sansho powder)
    1556. Japanese horseradish powder spice (wasabi powder)
    1557. Japanese arrowroot powder (kudzu-ko, for food)
    1558. Capers
    1559. Cardamom [spice]
    1560. Coffee oils
    1561. Stuffing mixes containing bread
    1562. Bread-based stuffing mixes
    1563. Essences for food [other than essential oils]
    1564. Cooking essences
    1565. Essences for use in cooking [other than essential oils]
    1566. Extracts used as flavoring [not essential oils]
    1567. Cooking salt
    1568. Cilantro, dried
    1569. Turmeric
    1570. Laksa
    1571. Flavourings for soups
    1572. Flavourings for soups [other than essential oils]
    1573. Mayonnaise-based spreads
    1574. Mayonnaise and ketchup-based spreads
    1575. Mayonnaise with pickles
    1576. Flavourings of almond for food or beverages
    1577. Flavourings of almond
    1578. Almond flavorings, other than essential oils
    1579. Marinades
    1580. Sauce [edible]
    1581. Mint for confectionery
    1582. Chemical seasonings [cooking]
    1583. Mustard vinegar
    1584. Mustard powder for food
    1585. Mustard powder [spice]
    1586. Orange blossom water for culinary purposes
    1587. Cinnamon powder [spice]
    1588. Ground coriander
    1589. Sichuan pepper powder
    1590. Clove powder [spice]
    1591. Pickling salt for pickling foodstuffs
    1592. Perilla powder for food
    1593. Pizza spices
    1594. Spices in the form of powders
    1595. Powdered garlic
    1596. Saffron [seasoning]
    1597. Saffron salt for seasoning food
    1598. Salad cream
    1599. Pickled ginger [condiment]
    1600. Flavourings made from pickles
    1601. Salts, seasonings, flavourings and condiments
    1602. Salt for preserving fish
    1603. Salt for popcorn
    1604. Ham glaze
    1605. Beer vinegar
    1606. Savory food flavourings for animal foods [other than essential oils]
    1607. Brine for pickling
    1608. Salt pellets for preserving fish
    1609. Salt pellets for preserving foodstuffs
    1610. Helichrysum [spices]
    1611. Salt
    1612. Edible salt
    1613. Salt for preserving foodstuffs
    1614. Sodium chloride for preserving foodstuffs
    1615. Vegetable thickeners
    1616. Oligosaccharides for culinary purposes
    1617. Sauces
    1618. Ground pepper
    1619. Pepper powder [spice]
    1620. Helichrysum [flavour]
    1621. Dried chili peppers seasoning
    1622. Dry seasoning mixes for stews
    1623. Dry seasonings
    1624. Mint, dried
    1625. Allspice
    1626. Truffle salt
    1627. Cloves [spice]
    1628. Dried herbs for culinary purposes
    1629. Dried herbs
    1630. Dried chives
    1631. Nutmegs [spice]
    1632. Table salt mixed with sesame seeds
    1633. Sesame seeds [seasonings]
    1634. Savory sauces, chutneys and pastes
    1635. Sauces [condiments]
    1636. Sumac for use as a seasoning
    1637. Taco seasoning
    1638. Tamarind [condiment]
    1639. Preservatives for animal feeds [salt]
    1640. Preserved herbs
    1641. Garden herbs, preserved [seasonings]
    1642. Flavourings of tea
    1643. Aioli
    1644. Artichoke sauce
    1645. Alfredo sauce
    1646. Bean paste
    1647. Brown sauce
    1648. Barbecue sauce
    1649. Pepper sauces
    1650. Chow-chow [condiment]
    1651. Chili sauce
    1652. Chili seasoning
    1653. Chutneys [condiments]
    1654. Chili pepper paste being condiment
    1655. Hot chili pepper sauce
    1656. Hot chili bean paste
    1657. Hot sauce
    1658. Sriracha hot chili sauce
    1659. Curry pastes
    1660. Curried food pastes
    1661. Curry sauces
    1662. Sweet and sour sauce
    1663. Gochujang
    1664. Food dressings [sauces]
    1665. Mustard for food
    1666. Food condiment consisting primarily of ketchup and salsa
    1667. Garlic puree
    1668. Peanut sauce
    1669. Seasoned bean paste
    1670. Spicy sauces
    1671. Herb sauces
    1672. Shrimp sauce
    1673. Mushroom sauces
    1674. Sauces for barbecued meat
    1675. Ginger puree [condiment]
    1676. Hollandaise sauce
    1677. Hon-mirin-type flavouring sauce
    1678. Meat gravies
    1679. Seasoned soy sauce (Chiyou)
    1680. Chili paste for use as a seasoning
    1681. Kebab sauce
    1682. Prepared wasabi
    1683. Preparations for making up into sauces
    1684. Ketchup [sauce]
    1685. Kombu soy sauce
    1686. Korean soy sauce [ganjang]
    1687. Mayonnaise
    1688. Mayonnaise-based sauces
    1689. Imitation mayonnaise
    1690. Almond paste
    1691. Gravy mixes in granular form
    1692. Canned sauces
    1693. Sauce powders
    1694. Mustard
    1695. Oyster sauce
    1696. Tomato ketchup
    1697. Tomato sauce
    1698. Pesto [sauce]
    1699. Piccalilli
    1700. Sauces for pizzas
    1701. Remoulade sauce
    1702. Pickle relish
    1703. Cheese sauce
    1704. Salsas
    1705. Sambal oelek (ground red pepper sauce)
    1706. Sambals
    1707. Satay sauces
    1708. Savory sauces used as condiments
    1709. Spaghetti sauce
    1710. Concentrated sauce
    1711. Dried sauce in powder form
    1712. Sichuan peppers being condiments
    1713. Sesame paste
    1714. Soya bean paste [condiment]
    1715. Doenjang [condiment]
    1716. Miso bean paste
    1717. Soya sauce
    1718. Sauces for chicken
    1719. Sauces for frozen fish
    1720. Cooking sauces
    1721. Ready-made sauces
    1722. Basting sauces
    1723. Sauces for rice
    1724. Truffle cream sauces
    1725. Taco sauce
    1726. Tartare sauce
    1727. Salad dressings containing cream
    1728. Teriyaki sauce
    1729. Pasta sauce
    1730. Horseradish sauces
    1731. Vegan mayonnaise
    1732. Wasabi paste
    1733. Worcestershire sauce
    1734. Vegetable pastes [sauces]
    1735. Vegetable purees [sauces]
    1736. Vegetable pulps [sauces - food]
    1737. Instant yeast
    1738. Yeast for oenological use
    1739. Yeast for brewing
    1740. Yeast powder
    1741. Ferments for dough
    1742. Preparations for use as rising agents in food
    1743. Food leavening agents
    1744. Yeast extracts for human consumption
    1745. Leaven
    1746. Yeast for brewing beer
    1747. Baking powder
    1748. Baking soda [bicarbonate of soda for cooking purposes]
    1749. Yeast
    1750. Yeast for use as an ingredient in foods
    1751. Pearl barley
    1752. Malted barley prepared for human consumption
    1753. Pearl barley [prepared]
    1754. Barley flakes
    1755. Instant oatmeal
    1756. Extruded food products made of wheat
    1757. Wheat germ for human consumption
    1758. Wheat germ [other than a dietary supplement]
    1759. Wheat germ
    1760. Flaked wheat
    1761. Pounded wheat
    1762. Whole wheat grains being precooked
    1763. Cereals prepared for consumption by humans
    1764. Barley prepared for human consumption
    1765. Processed wheat
    1766. Processed semolina
    1767. Processed oats for food for human consumption
    1768. Processed cereals
    1769. Processed grains
    1770. Processed corn
    1771. Maize (Processed -) for consumption by humans
    1772. Processed teff
    1773. Processed oats
    1774. Whole wheat grains being cooked
    1775. Cereal based foodstuffs for human consumption
    1776. Husked barley
    1777. Rolled oats and wheat
    1778. Bread improvers being cereal based preparations
    1779. Small spelt, processed
    1780. Bran preparations for human consumption
    1781. Foodstuffs made from maize
    1782. Extruded food products made of maize
    1783. Corn starch [for food]
    1784. Corn starch derivatives in powder form for making into drinks
    1785. Extruded snacks containing maize
    1786. Couscous [semolina]
    1787. Foodstuffs made from cereals
    1788. Flour
    1789. Malted wheat
    1790. Glazed popcorn
    1791. Modified corn starch
    1792. Mung bean flour
    1793. Polenta
    1794. Breakfast cereals, porridge and grits
    1795. Rice
    1796. Foods produced from baked cereals
    1797. Sago
    1798. Dried pieces of wheat gluten (fu, uncooked)
    1799. Whole wheat grains being dried
    1800. Whole wheat grains being preserved
    1801. Gruel, with a milk base, for food
    1802. Rye full grain grist
    1803. Cereals for use in making pasta
    1804. Oat-based food
    1805. Foodstuffs made from oats
    1806. Crushed oats
    1807. Oats for human consumption
    1808. Oatmeal for human consumption
    1809. Steel cut oats
    1810. Dairy-based sauces
    1811. Custard powder
    1812. Bases for making milk shakes [flavourings]
    1813. Brine for cooking
    1814. Brine for use in cocktails
    1815. Seafood flavored condiments
    1816. Sea salt for preserving foodstuffs
    1817. Sea salt for cooking
    1818. Sea water for cooking
    1819. Custard mixes
    1820. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    1821. Stuffing mixes [foodstuffs]
    1822. Horseradish [relishes]
    1823. Preserved chervil
    1824. Vanilla
    1825. Vanilla flavourings for culinary purposes
    1826. Vanilla flavorings
    1827. Vanilla beans
    1828. Vanillin [vanilla substitute]
    1829. Floral water for culinary purposes
    1830. Cranberry sauce [condiment]
    1831. Wasabi powder
    1832. Celery salt
    1833. Vegetable concentrates used for seasoning
    1834. Vegetable-based seasonings for pasta
    1835. Flavourings made from vegetables [other than essential oils]
    1836. Sage [seasoning].