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EUTM file information

019288702

Shapeway

December 8, 2025

Trademark Summary

The trademark application Shapeway was filed by Réka Schóbert, a national of Hungary (the "Applicant"). Application filed.

The application was filed in Hungarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Food supplements
    2. Dietary supplements and dietetic preparations
    3. Dietary and nutritional supplements
    4. Liquid nutritional supplements
    5. Dietary fibre
    6. Nutritional supplement meal replacement bars for boosting energy
    7. Dietary supplement drink mixes
    8. Dietary supplemental drinks
    9. Nutritional supplements
    10. Health food supplements for persons with special dietary requirements
    11. Vitamin supplements
    12. Appetite suppressants
    13. Vitamin drinks
    14. Vitamin and mineral preparations.
  • The mark was filed in class 25 with following description of goods:
    1. Sportswear
    2. Outerclothing
    3. Underwear.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal-based meal replacement bars
    2. Bars based on wheat
    3. Cereal-based snack food
    4. Oat bars
    5. Meals consisting primarily of pasta
    6. Prepared meals containing [principally] pasta
    7. Bread
    8. Dough flour
    9. Doughs, batters, and mixes therefor
    10. Fresh pasta
    11. Pasta
    12. Flour
    13. Farinaceous foods
    14. Syrup for food
    15. Sweetmeats [candy]
    16. Sugar substitutes
    17. Flavouring syrups
    18. Table syrup
    19. Pizzas
    20. Pizza flour.
  • The mark was filed in class 41 with following description of goods:
    1. Organisation of group recreational activities
    2. Sporting and cultural activities
    3. Health and fitness training
    4. Conducting classes in nutrition.
  • The mark was filed in class 43 with following description of goods:
    1. Take-away food services
    2. Food preparation services
    3. Advisory services in relation to the preparation of meals
    4. Supplying of meals for immediate consumption.