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EUTM file information

019300761

PEDRANZINI BORMIO ALTA VALTELLINA

January 7, 2026

Trademark Summary

The trademark application PEDRANZINI BORMIO ALTA VALTELLINA was filed by KOMETA 99 Élelmiszeripari Zártkörűen működő Részvénytársaság, a corporation established under the laws of Hungary (the "Applicant"). Application filed.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cold cuts
    2. Ham
    3. Cured sausages
    4. Meat and meat products
    5. Charcuterie
    6. Processed meat products
    7. Cooked chicken
    8. Roast beef
    9. Cooked turkey
    10. Turkey
    11. Ajvar [preserved peppers]
    12. White of eggs
    13. Albumin milk
    14. Alginates for culinary purposes
    15. Salted meats
    16. Aloe vera prepared for human consumption
    17. Prepared peanuts
    18. Spiny lobsters, not live
    19. Herrings, not live
    20. Bacon
    21. Milk beverages, milk predominating
    22. Broth
    23. Soups
    24. Fruit peel
    25. Butter
    26. Peanut butter
    27. Cocoa butter for food
    28. Coconut butter
    29. Game, not live
    30. Preserved artichokes
    31. Meat
    32. Preserved meat
    33. Pork
    34. Caviar
    35. Gherkins
    36. Fish-based foodstuffs
    37. Preserved vegetables (in oil)
    38. Cranberry compote
    39. Compotes
    40. Broth concentrates
    41. Tomato paste
    42. Shellfish, not live
    43. Jams
    44. Preserved garlic
    45. Tinned meat
    46. Tinned fruit
    47. Canned fish
    48. Mussels, not live
    49. Sauerkraut
    50. Aubergine paste
    51. Vegetable marrow paste
    52. Silkworm chrysalis for human consumption
    53. Croquettes
    54. Crustaceans, not live
    55. Dried dates
    56. Non-alcoholic eggnog
    57. Seaweed extracts for food
    58. Meat extracts for culinary purposes
    59. Preserved soya beans for food
    60. Fish meal for human consumption
    61. Liver
    62. Milk ferments for culinary purposes
    63. Fish fillets
    64. Potato flakes
    65. Cheese
    66. Potato fritters
    67. Milk shakes
    68. Fruit chips
    69. Frozen fruits
    70. Preserved fruits
    71. Fruit preserved in alcohol
    72. Stewed fruit
    73. Crystallized fruits
    74. Preserved mushrooms
    75. Shrimps, not live
    76. Prawns, not live
    77. Lobsters, not live
    78. Crayfish, not live
    79. Meat jellies
    80. Gelatine
    81. Fruit jelly spreads
    82. Edible fats
    83. Coconut fat
    84. Hummus [chickpea paste]
    85. Isinglass for food
    86. Vegetable soup preparations
    87. Kephir [milk beverage]
    88. Radish cubed kimchi (kkakdugi)
    89. Koumiss [milk beverage]
    90. Lard
    91. Milk
    92. Curd
    93. Condensed milk
    94. Peanut milk for culinary purposes
    95. Almond milk for culinary purposes
    96. Rice milk
    97. Soya milk
    98. Lecithin for culinary purposes
    99. Vegetables, preserved
    100. Canned pulses
    101. Dried pulses
    102. Preserved lentils
    103. Fruit salads
    104. Vegetable salads
    105. Prepared pine nuts
    106. Margarine
    107. Marmalade
    108. Fatty substances for the manufacture of edible fats
    109. Animal marrow for food
    110. Vegetable mousses
    111. Fish mousses
    112. Edible birds' nests
    113. Desiccated coconut
    114. Prepared nuts
    115. Edible oils and fats
    116. Olive oil for food
    117. Coconut oil for food
    118. Rape oil for food
    119. Sunflower oil for food
    120. Maize oil for food
    121. Palm kernel oil for food
    122. Bone oil for food
    123. Palm oil for food
    124. Linseed oil for food
    125. Sesame oil for food
    126. Preserved olives
    127. Sea cucumbers, not live
    128. Oysters, not live
    129. Cream [dairy products]
    130. Whipped cream
    131. Tomato purée
    132. Liver pâté
    133. Potato crisps
    134. Low-fat potato crisps
    135. Pectin for culinary purposes
    136. Fish, not live
    137. Preserved fish
    138. Salted fish
    139. Preserved peas
    140. Poultry, not live
    141. Pollen prepared as foodstuff
    142. Fruit pulp
    143. Preparations for making bouillon
    144. Preparations for making soup
    145. Rennet
    146. Milk products
    147. Prostokvasha [soured milk]
    148. Apple purée
    149. Ryazhenka [fermented baked milk]
    150. Salmon, not live
    151. Sausages
    152. Sausages in batter
    153. Black pudding
    154. Sardines, not live
    155. Suet for food
    156. Prepared sunflower seeds
    157. Prepared seeds
    158. Whey
    159. Smetana [sour cream]
    160. Fruit-based snack food
    161. Pickles
    162. Vegetable juices for cooking
    163. Tomato juice for cooking
    164. Preserved truffles
    165. Tofu
    166. Tuna, not live
    167. Tripe
    168. Yolk of eggs
    169. Eggs
    170. Snail eggs for consumption
    171. Powdered eggs
    172. Raisins
    173. Toasted laver
    174. Clams, not live
    175. Fruit flavoured yoghurts
    176. Ginger jam
    177. Cream cheese
    178. Soft white cheese
    179. Cheese substitutes
    180. Goat cheese
    181. Soft cheese
    182. Hard cheese
    183. Cheese spreads
    184. Dairy products and dairy substitutes
    185. Cheese-based snack foods
    186. Yogurt drinks
    187. Yoghurt
    188. Drinking yogurts
    189. Flavoured yoghurts.